RAS Chemistry & Material ScienceЖурнал аналитической химии Journal of Analytical Chemistry

  • ISSN (Print) 0044-4502
  • ISSN (Online) 3034-512X

V. G. Amelin

Author ID
83874

By this author

  • Identification and Authentication of Vegetable Oils by Digital Colorometry and IR Spectroscopy Methods

  • TURMERIC IDENTIFICATION AND ADULTERATION DETECTION BY DIGITAL COLOROMETRY AND NEAR-IR SPECTROSCOPY METHODS

  • Identification of species affiliation and determination of fish eggs adulteration by vibrational spectroscopy and digital colorimetry methods

  • Identification and Authentication of Milk Using Digital Colormetry of Indicator Test Systems, Smartphone, and Chemometric Analysis

  • Using Smartphones in Chemical Analysis

  • семинар по контролю пищевых продуктов

  • Анализ молочной продукции: определение массовой доли молочного жира и выявление фальсификации смартфоном с приложением PhotoMetrix PRO

  • Sample screening and residue assessment of 214 drugs for animals in food products by chromatography-mass spectrometry high resolution

  • Identification of manufacturers and determination of active ingredients in medicinal products using a colorimetric method in the near-IR range with a smartphone

  • Determination of the mass fraction of milk fat in bottled milk by non-contact colorimetric method

  • Identification and establishment of adulteration of starch and flour by digital colorometry and near-infrared Fourier spectroscopy

  • Non-destructive testing of macrolides in tablet medicines by near-infrared fourier spectroscopy and digital colorimetry

  • IDENTIFICATION AND ADULTERATION OF SALMONINAE CAVIAR BY PCR, IR SPECTROSCOPY AND DIGITAL COLOUROMETRY

Индексирование

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Crossref

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Higher Attestation Commission

At the Ministry of Education and Science of the Russian Federation

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Scientific Electronic Library